Beckys Louisiana Spoon Bread :::gwhp32a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
3 cup: Milk, scalded
2 tsp: Salt,
1 tsp: Sugar,
1 tbsp: Butter, melted
3 each: Egg yolks, beaten
3 each: Egg whites, stifly beaten
Directions:
After scalding the milk in a saucepan over high heat, reduce to low
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.
Source from luhu.jp
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.
Source from luhu.jp