Bee Sting Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Sugar,
1 tsp: Vanilla,
1 cup: Flour,
1 tsp: Baking powder,
1/2 cup: Milk,
2 tbsp: Butter,
TOPPING
10 tbsp: Brown sugar,
1/4 cup: Melted butter,
1/4 cup: Heavy cream,
1 cup: Shredded coconut,
1 tsp: Vanilla,
Directions:
Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar,
vanilla, flour and baking powder. Bring milk and butter to a boil
and mix with batter mixture. Pour into pan and bake approx. 30 mins.
Mix topping ingredients and spred and cake while it is still warm.
Broil until topping is bubbly and warm. 10 servings.
Originally published in Univ. Hospital of Clevelands Five Star
Sensations cookbook; reprinted in Good Housekeeping magazine/Aug
1992, p. 164
rdottosn@csn.org
Source from luhu.jp
vanilla, flour and baking powder. Bring milk and butter to a boil
and mix with batter mixture. Pour into pan and bake approx. 30 mins.
Mix topping ingredients and spred and cake while it is still warm.
Broil until topping is bubbly and warm. 10 servings.
Originally published in Univ. Hospital of Clevelands Five Star
Sensations cookbook; reprinted in Good Housekeeping magazine/Aug
1992, p. 164
rdottosn@csn.org
Source from luhu.jp
Tags
Cakes