Beef Stew: Eisenhowers Recipe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Stewing beef, prime round
1 lbs: Small Irish potatoes,
1 bunch: Small carrots,
1/4 lbs: Small onions,
2: Fresh tomatoes,
Assorted spces, (thyme, bay
Leaves, garlic, etc.,) in
Cheesecloth bag,
2 1/2 pint: Beef stock,
Salt, to taste
Pepper, to taste
Accent, MSG
Directions:
Stew meat until tender, add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture. Pour back into stew and let simmer
until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings.
Source from luhu.jp
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture. Pour back into stew and let simmer
until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings.
Source from luhu.jp
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Meats