Beef Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable Oil,
1 lbs: Sirloin Steak *,
8 ounce: Fresh Mushrooms, Sliced
1/4 cup: Water,
2 tbsp: Unbleached Flour,
1 tsp: Dry Mustard,
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Dairy Sour Cream,
2 cup: Hot Cooked Rice Or Noodles,
1 each: Medium Onino, Sliced
Directions:
* Sirloin Steak is to be boneless and sliced into thin strips.
~------------------------------------------------------
~------------------ Stir oil and meat in 2-Qt casserole until beef is
coated. Cover and micro- wave on high (100%)) until meat is no longer
pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat
and juices. Add mushrooms and onion to meat juices. Cover and
microwave until mushrooms are tender, 5 to 6 minutes. Shake water and
flour in tightly covered jar; stir into mushrooms. Sprinkle with dry
mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds.
Boil until thickened, 1 minute. Stir in reserved meat, then sour
cream. Microwave uncovered until hot, about 1 minute. Serve over hot
cooked rice or hot cooked noodles.
Source from luhu.jp
~------------------------------------------------------
~------------------ Stir oil and meat in 2-Qt casserole until beef is
coated. Cover and micro- wave on high (100%)) until meat is no longer
pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat
and juices. Add mushrooms and onion to meat juices. Cover and
microwave until mushrooms are tender, 5 to 6 minutes. Shake water and
flour in tightly covered jar; stir into mushrooms. Sprinkle with dry
mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds.
Boil until thickened, 1 minute. Stir in reserved meat, then sour
cream. Microwave uncovered until hot, about 1 minute. Serve over hot
cooked rice or hot cooked noodles.
Source from luhu.jp