Beef Tenderloin With Horseradish Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
HORSERADISH SAUCE
1 cup: Sour cream,
1/2 cup: Parsley leaves, firmly packd
3 tbsp: Prepared horseradish,
5 tsp: Lemon juice, fresh
1 tsp: Salt,
1/2 cup: Heavy cream, whipped
TENDERLOIN
5 lbs: To 5.1/2 lb. trimmed beef tenderloin,
1 tbsp: Olive oil,
1 tsp: Salt,
2 tbsp: Crushed black pepper,
Directions:
Make sauce - puree sour cream, parsley, horseradish, lemon juice, and
salt in food processor. Transfer to bowl. Fold in whipped cream.
Chill up to 4 hours.
Remove beef from frig 1 hr. before roasting. Preheat oven to 450~.
Place beef in foil lined pan. Combine oil and salt; brush over beef.
Rub all over with crushed pepper. Roast 35 to 40 mins., until meat
thermometer reaches 130~ for med-rare. Let stand 15 min. or up to 2
hrs. before slicing.
Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.
Source: LHJ (12/94) :: MM by Sue Woodward
Source from luhu.jp
salt in food processor. Transfer to bowl. Fold in whipped cream.
Chill up to 4 hours.
Remove beef from frig 1 hr. before roasting. Preheat oven to 450~.
Place beef in foil lined pan. Combine oil and salt; brush over beef.
Rub all over with crushed pepper. Roast 35 to 40 mins., until meat
thermometer reaches 130~ for med-rare. Let stand 15 min. or up to 2
hrs. before slicing.
Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.
Source: LHJ (12/94) :: MM by Sue Woodward
Source from luhu.jp