Beef Tenderloins With Mushroom Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Margarine,
3/4 lbs: Button Mushrooms finely,
Chopped,
4 ounce: Deli Ham sliced thin,
1/2 cup: Green onions,
1 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
3 cup: White bread cubes,
3 lbs: 2 Beefloin tenderloins,
, (center cut) each weighing
App. 1 1/2 lb.,
Directions:
In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham,
chopped green onion, salt and pepper. Cook until tender. Add bread
cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise
cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled
stuffing mixture into each tenderloin pocket. Tie each tenderloin
securely with string in several places. Preheat broiler, Place both
tenderloins cut side up, on rack broil 15 minutes. Cover to prevent
stuffing from over browning if necessary. Carefully turn tenderloins,
and broil the other side 20 minutes longer or longer for desired
doneness. Let stand 15 minutes before serving. If desired serve with
beef gravy, hunter sauce, or brandied gravy submitted by marina
recipe by gourmet
Source from luhu.jp
chopped green onion, salt and pepper. Cook until tender. Add bread
cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise
cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled
stuffing mixture into each tenderloin pocket. Tie each tenderloin
securely with string in several places. Preheat broiler, Place both
tenderloins cut side up, on rack broil 15 minutes. Cover to prevent
stuffing from over browning if necessary. Carefully turn tenderloins,
and broil the other side 20 minutes longer or longer for desired
doneness. Let stand 15 minutes before serving. If desired serve with
beef gravy, hunter sauce, or brandied gravy submitted by marina
recipe by gourmet
Source from luhu.jp