Beef With Hot Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef Chuck Roast,
1/2 cup: Chopped onion,
1/2 cup: Chopped Celery,
1/2 cup: Chopped Green Pepper,
Water,
1 1/2 cup: Catsup,
3 tbsp: Hot Taco Sauce,
2 tbsp: Brown Sugar,
2 tbsp: Vinegar,
2 each: Cloves Garlic, Minced
1 each: Bay Leaf,
1 tsp: Salt,
1 tsp: Dry Mustard,
1 tsp: Chili Powder,
8 each: Hamburger Buns,
Directions:
Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until
tender. Remove meat; cool, shred and return to cooking liquid. Add
catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve
on buns.
Source from luhu.jp
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until
tender. Remove meat; cool, shred and return to cooking liquid. Add
catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt,
mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve
on buns.
Source from luhu.jp