Beef With Spaghetti Recipe

Beef With Spaghetti Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Stew beef cut into 1" pieces,
1/4 cup: Minced onion,
2 tbsp: Instant beef bouillon,
1/2 tsp: Onion powder,
1/2 cup: Dry red wine,
8 ounce: Uncooked spaghetti,

GARLIC TOMATO SAUCE
1 Clove: Garlic, cut into halves
1 tbsp: Olive oil,
1 can: Whole tomatoes, 16 oz
1 small: Onion, chopped, 1/4 cup
1 tbsp: Butter or margarine,
1/2 tsp: Salt,
1/4 tsp: Sugar,
1/4 tsp: Dried basil leaves,
1/4 tsp: Dried rosemary, optional
ds Pepper,

Directions:

Prepare Garlic Tomato Sauce (see below). Mix beef, onion, bouillon,
onion powder, wine and sauce in Dutch oven. Cover and cook in 350
degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3
hours. (Add water or wine during cooking if necessary.)

Cook spaghetti as directed on package. Serve beef mixture over
spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt.
saucepan over low heat untilis brown; discard garlic. Stir in
tomatoes (with liquid) and remaining ingredients; break up tomatoes
with fork. Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50
minutes.

Source: Betty Crockers Cookbook Submitted By RHOMMEL
On SUN, 12 NOV 1995 161619 ~0500


Source from luhu.jp