Beef With Wine & Mushroom Sauce Recipe

Beef With Wine & Mushroom Sauce Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
3 1/2 lbs: Beef chuck cut in pieces,
1 can: Golden mushroom soup,
1 cup: Red wine,
Salt & pepper to taste,

Directions:

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook


Source from luhu.jp