Beet Horseradish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Redbeets, boiled
1 tsp: Salt,
2 ounce: Horseradish, fresh
1/2 cup: Water,
2 tbsp: Vinegar,
1 dash: Pepper,
1 tsp: Sugar,
Grate beets and horseradish. Combine vinegar, sugar, salt,
Directions:
pepper and water. Bring to a boil. Pour over grated beets and
horseradish. Mix thoroughly. Store in jar in refrigerator.
Source from luhu.jp
horseradish. Mix thoroughly. Store in jar in refrigerator.
Source from luhu.jp