Beet Kvas Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
4 lbs: Beets,
Directions:
Grate the beets. Place the grated beets in alarge crock and cover
with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum
form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It
should be deep red in color and have a sour smell. If mold grows on
the beets this is normal.
Source from luhu.jp
with the lukewarm water. Cover securely and place in a warm place.
Keep covered for 6 days then it is ready. Skim the resultant scum
form the top and pour through a clean cheese cloth into a clean jar.
Keep refrigerated. This will keep refrigerated for 12-14 days. It
should be deep red in color and have a sour smell. If mold grows on
the beets this is normal.
Source from luhu.jp