Beignet Au Fromage Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 ounce: Gruyere cheese,
2 1/2 ounce: Emmenthaler cheese,
1: Egg,
2 1/2 tbsp: Milk,
1 Clove: garlic,
1/3 cup: Plain flour,
1 tsp: Baking powder,
Salt, pepper
12 Slices: square white bread,
Oil for deep frying,
Directions:
Step l. Grate cheeses, put into small bowl of electric mixer. Add
egg, milk, crushed garlic, sifted flour and baking powder, salt and
pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from
bread. Spread about 2 tablespoons of mixture on to each slice of
bread, right to outer edges. Cut each slice into four squares. (If
bread is fresh remove crusts after you have spread the cheese
mixture; the crusts hold the bread firm). Step 3. put in hot oil,
cheese - side down; fry until golden brown on both sides about 2
minutes, turning once. Drain on absorbent paper. Source: Dinner
Party Cookbook ch. *This recipe comes from Gaddis Restaurant in
Peninsula Hotel, Hong Kong.
Source from luhu.jp
egg, milk, crushed garlic, sifted flour and baking powder, salt and
pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from
bread. Spread about 2 tablespoons of mixture on to each slice of
bread, right to outer edges. Cut each slice into four squares. (If
bread is fresh remove crusts after you have spread the cheese
mixture; the crusts hold the bread firm). Step 3. put in hot oil,
cheese - side down; fry until golden brown on both sides about 2
minutes, turning once. Drain on absorbent paper. Source: Dinner
Party Cookbook ch. *This recipe comes from Gaddis Restaurant in
Peninsula Hotel, Hong Kong.
Source from luhu.jp