Berbere Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion,
2 small: Cloves garlic, 2 t.
1 Inch: piece fresh ginger,
2 tsp: Cracked black peppercorns,
1 tsp: Red pepper flakes or to taste,
1 tsp: Coriander seeds,
1 tsp: Cardamom seeds,
1 tsp: Fenugreek seeds, optional
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground cloves,
1/8 tsp: Ground allspice,
1 tbsp: Salt or to taste,
1/3 cup: Imported paprika,
1/2 cup: Olive oil,
Directions:
* Juice of 1 lemon (1/4 cup) Finely chop onion. Mince garlic and
ginger. Place onions, garlic, ginger, peppercorns, red pepper,
coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and
paprika in dry skillet and cook over medium heat 3 to 4 minutes, or
until spices are lightly roasted and fragrant. Combine roasted spice
mixture, olive oil and lemon juice in blender and puree to smooth
paste. Spread paste on meat and marinate overnight. WARNING: A little
of this spicy mixture goes a long way! Makes enough marinade for 1
1/2 pounds tuna, pork tenderloin and sirloin steak.
Source from luhu.jp
ginger. Place onions, garlic, ginger, peppercorns, red pepper,
coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and
paprika in dry skillet and cook over medium heat 3 to 4 minutes, or
until spices are lightly roasted and fragrant. Combine roasted spice
mixture, olive oil and lemon juice in blender and puree to smooth
paste. Spread paste on meat and marinate overnight. WARNING: A little
of this spicy mixture goes a long way! Makes enough marinade for 1
1/2 pounds tuna, pork tenderloin and sirloin steak.
Source from luhu.jp