Berghoff Ragout (ragout A La Berghof) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
3 1/2 lbs: Round Steak, Bonless *
1 cup: Onion, Chopped
1 1/2 cup: Green Bell Pepper, Chopped
1 lbs: Mushrooms, Sliced
1/2 cup: Unbleached Flour,
2 cup: Beef Broth, Canned/Homemade
1 cup: White Wine, Dry
1 tsp: Salt,
1 tsp: Worcestershire Sauce,
Tabasco Sauce, To Taste
Directions:
* Round steak should be cut into thin strips.
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++++++++++++++++++ Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.
Source from luhu.jp