Berkshire Beef Burgundy Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions,
4 lbs: Beef, sirloin tip, cubed
Flour,
Salt,
Pepper,
Celery salt,
Garlic,
ds Nutmeg,
1 package: Fresh mushrooms,
Butter,
1 cup: Beef stock,
1 cup: Red wine,
Directions:
Chop onions and brown in a little fat in skillet. Remove to deep
casserole or Dutch oven. Dust meat with flour and brown well in
skillet with salt, pepper, celery salt, garlic,and a little nutmeg.
Add to casserole. Brown a box of fresh mushrooms in butter and add.
Pour beef stock and red wine over all. Cover tightly and cook in a
slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild
rice.
Recipe By : Berkshire Seasonings
Source from luhu.jp
casserole or Dutch oven. Dust meat with flour and brown well in
skillet with salt, pepper, celery salt, garlic,and a little nutmeg.
Add to casserole. Brown a box of fresh mushrooms in butter and add.
Pour beef stock and red wine over all. Cover tightly and cook in a
slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild
rice.
Recipe By : Berkshire Seasonings
Source from luhu.jp