Bermuda Banana Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: Brown sugar,
Eggs,
1 cup: Mashed bananas,
1 tsp: Vanilla,
2 cup: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1/2 cup: Chopped walnuts,
Directions:
Cream butter and sugar. Gradually add eggs, then bananas and vanilla.
Fold in dry ingredients that have been sifted together. Add nuts.
Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until
loaf tests done. Cool in pan for 10 minutes and then turn out to cool
completely.
Source from luhu.jp
Fold in dry ingredients that have been sifted together. Add nuts.
Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until
loaf tests done. Cool in pan for 10 minutes and then turn out to cool
completely.
Source from luhu.jp