Margarets Buttermilk Raisin Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
3 tbsp: Dry buttermilk powder,
7/8 cup: Water,
1: Egg,
3 cup: All-purpose flour,
1 tsp: Salt,
3 tbsp: Sugar,
1/3 cup: Butter or margarine,
1/4 tsp: Baking soda,
2/3 cup: Raisins,
1 1/2 tsp: Yeast,
Directions:
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
This bread earns rave reviews from all tasters! Its very moist and
tender, and is delicious toasted. Our friend Margaret loved it at
first taste. In fact, shortly after that she purchased a bread
machine. It *really* is that good. (Note: For the rapid-baking
1-pound Welbilt machine, reduce the butter to 1 1/2 tablespoons and
the raisins to 1/3 cup.)
This is a delicious buttermilk loaf! I like to put the raisins in at
the "beep" so they dont get smushed up.
:)
SOURCE: Bread Machine Magic
Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY
[AppleDebbie]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
This bread earns rave reviews from all tasters! Its very moist and
tender, and is delicious toasted. Our friend Margaret loved it at
first taste. In fact, shortly after that she purchased a bread
machine. It *really* is that good. (Note: For the rapid-baking
1-pound Welbilt machine, reduce the butter to 1 1/2 tablespoons and
the raisins to 1/3 cup.)
This is a delicious buttermilk loaf! I like to put the raisins in at
the "beep" so they dont get smushed up.
:)
SOURCE: Bread Machine Magic
Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY
[AppleDebbie]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp