Margarets Garlicky Gazpacho Recipe

Margarets Garlicky Gazpacho Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
6 centiliter: Garlic, peeled and quarte
2: Onions, peeled and sliced
2: Cucumbers, sliced, seeded, p
6: Tomatoes, peeled, halved, se
2: Green and yellow peppers, qu
1/4 cup: Tomato paste,
1 cup: Balsamic vinegar,
2 cup: Vegetable juice cocktail,
Salt and pepper to taste,

Directions:

In a blender, combine all ingredients, except juice, salt and pepper.
Blend well. Stir in juice, salt and pepper. Chill 4 hours (or
longer) before serving. Garnish individual servings with croutons and
plain yogurt, if desired.


Source from luhu.jp