Margarita Jalapeno Salsa (hot) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cubed tomato, 1/2 " cubes
1/2 cup: Chopped red or white onion,
4 each: Or more copped jalapenos,
1 each: Clove garlic, minced
1/2 tsp: Salt,
1/4 cup: Gold or white tequila,
Directions:
A splash of tequila makes all the difference in this robust salsa; it
has a way of mellowing the searing nature of terrifically hot foods.
I like this sauce on seafood, chicken, and any king of chops - pork,
veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.
Source: Jane Butels Hotter Than Hell Revised Edition.
Source from luhu.jp
has a way of mellowing the searing nature of terrifically hot foods.
I like this sauce on seafood, chicken, and any king of chops - pork,
veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.
Source: Jane Butels Hotter Than Hell Revised Edition.
Source from luhu.jp