Margarita Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Pretzels, finely crushed
1 1/3 cup: Sugar,
1/2 cup: Butter, melted
1: Lime, zested, outer green part grated off
1/2 cup: Lime juice, freshly squeezed
14 ounce: Can sweetened condensed milk,
2 tbsp: Gold tequila,
2 tbsp: Triple sec,
1 cup: Heavy cream, whipped
2 Drops: green food coloring, optional
1/2 cup: Heavy cream, whipped
12: Pretzels,
12: Mint leaves,
Directions:
In a medium bowl place the crushed pretzels, sugar, and melted
butter. Mix the ingredients together well and press them into a 9"
buttered pie pan. Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened
condensed milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food
coloring. Pour the mixture into the pie crust. Freeze the pie for 4
hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint
leaves.
Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993
PETCHY [Court.Jester] at 21:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
butter. Mix the ingredients together well and press them into a 9"
buttered pie pan. Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened
condensed milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food
coloring. Pour the mixture into the pie crust. Freeze the pie for 4
hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint
leaves.
Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993
PETCHY [Court.Jester] at 21:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
Pies