Marie Augustus Pralines Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
1 cup: Brown sugar,
1/2 lbs: Butter,
2 cup: Evaporated milk, pet
1/2 lbs: Butter,
5 cup: Pecans, chopped
1 pinch: Salt,
1 tsp: Vanilla,
Directions:
Place milk, 1/2 lb butter, both sugars and slat in a large heavy pan.
Bring to boil, cook to "softball stage"
constantly. When you feel it begin to thicken, add pecans and
vanilla. When thick QUICKLY drop by teaspoon on greased surface or
foil. Leave 2-3" between each as they will flatten out. REMEMBER THIS
CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY
WHEN REMOVED FROM THE FIRE.
Source from luhu.jp
Bring to boil, cook to "softball stage"
constantly. When you feel it begin to thicken, add pecans and
vanilla. When thick QUICKLY drop by teaspoon on greased surface or
foil. Leave 2-3" between each as they will flatten out. REMEMBER THIS
CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY
WHEN REMOVED FROM THE FIRE.
Source from luhu.jp
Tags
Candies