Marinated Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Vegetable oil,
2 tbsp: Lemon juice,
2 tbsp: Red wine vinegar,
1 tsp: Oregano leaves,
1/2 tsp: Dry mustard,
1/2 tsp: Basil,
1/4 tsp: Paprika,
1/4 tsp: Thyme,
1 Clove: garlic, crushed
Dash pepper,
SALAD
2 1/2 cup: Pasta shells or spirals uncooked,
1 cup: Broccoli flowerets cooked tender-crisp,
1/2 Medium: red onion thinly sliced,
2/3 cup: Sliced pepperoni,
2 Medium: tomatoes,
4: Hard-cooked eggs, wedged
Directions:
Combine all dressing ingredients. Refrigerate for at least 1 hour.
Cook pasta, following package directions. Rinse cooked pasta in cold
water to prevent sticking. Add broccoli, red onions and pepperoni.
Chill. Just before serving, scile tomatoes into eights and add to
salad. Mix in dressing and toss well. Garnish with egg wedges. Serve
immediately. Preparation time: 20 minutes
Source from luhu.jp
Cook pasta, following package directions. Rinse cooked pasta in cold
water to prevent sticking. Add broccoli, red onions and pepperoni.
Chill. Just before serving, scile tomatoes into eights and add to
salad. Mix in dressing and toss well. Garnish with egg wedges. Serve
immediately. Preparation time: 20 minutes
Source from luhu.jp
Tags
Pasta