Marinated Quail Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vinegar, white wine
1/4 cup: Burgundy, red, PLUS
2 tbsp: Burgundy, red
1/2 tsp: Celery Salt,
1/2 tsp: Lemon pepper seasoning,
1/4 tsp: Onion Salt,
1/4 tsp: Allspice, ground
pn Sage, ground
2 tsp: Bacon drippings,
12: Quail, cleaned
Butter, melted
Directions:
Instructions:
Combine first 8 ingredients, mixing well; add quail. Cover and
marinate in refrigerator at least 24 hours, turning quail several
times.
Bake at 300 degrees for 20 minutes, basting with marinade. Remove
quail frommarinade; grill over hot coals 10 to 20 minutes, basting
often with melted butter.
SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy
Coleman.
Source from luhu.jp
Combine first 8 ingredients, mixing well; add quail. Cover and
marinate in refrigerator at least 24 hours, turning quail several
times.
Bake at 300 degrees for 20 minutes, basting with marinade. Remove
quail frommarinade; grill over hot coals 10 to 20 minutes, basting
often with melted butter.
SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy
Coleman.
Source from luhu.jp