Marinated Steak Kabobs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion, chopped
1/2 cup: Vegetable oil,
1/2 cup: Lemon juice,
1/4 cup: Soy sauce,
1 tbsp: Worcesteshire sauce,
1 tsp: Mustard, prepared
1 lbs: Sirloin steak, cut in 2"cubes
1 large: Green pepper, cut in 1"pieces
2 medium: Onions, quartered
2 medium: Tomatoes, quartered
Directions:
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers. Grill 5 minutes on each
side over medium coals or until desired degree of doneness, brushing
frequently with marinade.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman
Source from luhu.jp
Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers. Grill 5 minutes on each
side over medium coals or until desired degree of doneness, brushing
frequently with marinade.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman
Source from luhu.jp
Tags
Main dish