Marks Flaming Raspberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brandy,
1 cup: Crushed Raspberries, (or
Smuckers "Simply Fruit",
Raspberry),
1/2 cup: Orange juice,
2 tsp: Lemon juice, (or Juice of 1
Lemon),
1 tsp: Grated lemon rind,
1 tsp: Sugar or honey, to taste
Directions:
Contributed to the echo by: Mark Drake Marks Flaming Raspberry Sauce
Mix all ingredients except brandy the night before you plan to serve.
Refrigerate covered. When needed, mix brandy with fruit mixture. Pour
over crepes and light.
You may want to set aside about half the mixture (without the brandy
in it) to roll into the crepes.
Source from luhu.jp
Mix all ingredients except brandy the night before you plan to serve.
Refrigerate covered. When needed, mix brandy with fruit mixture. Pour
over crepes and light.
You may want to set aside about half the mixture (without the brandy
in it) to roll into the crepes.
Source from luhu.jp
Tags
Sauces