Marthas Buttermilk Pound Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 cup: Margarine,
2 cup: Sugar,
4: Eggs,
1 cup: Buttermilk,
1/2 tsp: Baking soda,
3 cup: All purpose flour,
1/4 tsp: Salt,
2 tbsp: Vanilla extract,
2 tbsp: Lemon extract,
1 tsp: Almond extract,
LEMON GLAZE
1 cup: Powdered sugar,
1/4 cup: Butter,
1/4 cup: Lemon juice,
Directions:
******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.
Source from luhu.jp
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.
Source from luhu.jp