Marymac Brownies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine,
1 1/2 cup: Flour,
2 cup: Sugar,
1 tsp: Baking powder,
4: Eggs,
1 tsp: Salt,
2 Squares: melted unsweetened baking chocolate,
1 cup: Chopped nuts,
2 tsp: Vanilla,
Directions:
Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine
flour, baking powder, and salt. Stir into creamed mixture. Add
vanilla, and melted baking chocolate, then nuts, stir . Spread into
greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.
Icing:
Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and
add 1 1/2 ts. vanilla. Spread over cooled brownies. Over the icing,
drizzle 1 oz. melted baking chocolate in a decorative design.
Typos by Bobbie Beers
Source from luhu.jp
flour, baking powder, and salt. Stir into creamed mixture. Add
vanilla, and melted baking chocolate, then nuts, stir . Spread into
greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.
Icing:
Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and
add 1 1/2 ts. vanilla. Spread over cooled brownies. Over the icing,
drizzle 1 oz. melted baking chocolate in a decorative design.
Typos by Bobbie Beers
Source from luhu.jp
Tags
Cookies