Marzetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Water,
1 tbsp: Salt,
3 cup: Uncooked egg noodles,
1/4 cup: Butter or margarine,
1 cup: Fine dry bread crumbs,
1 lbs: Lean ground beef,
1/2 cup: Finely chopped onion,
1/4 cup: Finely chopped green pepper,
1/2 tsp: Garlic salt,
1 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Grated Swiss cheese,
8 ounce: Can tomato sauce,
4 ounce: Mushroom stems & pieces, drained
Directions:
1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5
cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat,
covered, in Microwave Oven 12 minutes or until noodles are tender,
Stir occasionally. 2. Drain noodles and set aside. 3. In a large,
heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat,
uncovered, in Microwave Oven 1 1/2 minutes or until bread crumbs are
golden brown. 5. Add meat to bread crumb mixture and mix to combine
well. Heat, uncovered, 5 minutes or until meat is browned, stirring
occasionally so meat crumbles. 6. Add onions, green pepper, garlic
salt, salt and pepper. Blend into meat mixture thoroughly. Heat,
uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart,
heat-resistant, non-metallic casserole layer cooked noodles with meat
mixture. Top with cheese, tomato sauce and mushrooms (in that order).
Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
Source from luhu.jp
cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat,
covered, in Microwave Oven 12 minutes or until noodles are tender,
Stir occasionally. 2. Drain noodles and set aside. 3. In a large,
heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat,
uncovered, in Microwave Oven 1 1/2 minutes or until bread crumbs are
golden brown. 5. Add meat to bread crumb mixture and mix to combine
well. Heat, uncovered, 5 minutes or until meat is browned, stirring
occasionally so meat crumbles. 6. Add onions, green pepper, garlic
salt, salt and pepper. Blend into meat mixture thoroughly. Heat,
uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart,
heat-resistant, non-metallic casserole layer cooked noodles with meat
mixture. Top with cheese, tomato sauce and mushrooms (in that order).
Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
Source from luhu.jp