Master Mix Developed At Perdue University Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Dry milk solids,
3/4 cup: Double acting baking powder,
3 tbsp: Salt,
2 tbsp: Cream of tartar,
1/2 cup: Sugar,
2 lbs: Vegetable shortening,
Directions:
Sift dry ingredients together. Cut in shortening until mix looks like
cornmeal. Store at room temperature in a giant canister or 2 Econo
Canisters (Tupperware). Yield: 29 cups 1 DOZEN BISCUITS: 3 c. mix,
3/4 c. water, blend and knead for 10 strokes. Pat out and cut. Bake
at 450` for 10 min. 18 MEDIUM PANCAKES OR 6 WAFFLES: 3 c. mix, 1
egg, 1-1/2 c. water. Blend, and bake as usual. 1 DOZEN MUFFINS: 3 c.
mix, 2 T. sugar, 1 egg, 1 c. water. Mix water and eggs, add to dry
ingredients. Bake at 450` for 45 minutes.
8X8-INCH GINGERBREAD: 2 c. mix, 1/4 c. sugar, 1 egg, 1/2 c. water,
1/2 c. molasses, 1/2 t. each: cinnamon, ginger, and cloves. Beat egg,
water, and molasses. Mix with dry ingredients. Bake at 350` for 40
minutes.
9" ROUND COFFEE CAKE: 3 c. mix, 1/2 c. sugar, 1 egg, 2/3 c. water:
Blend, put in pan and cover with topping: 1/2 c. brown sugar, 3 T.
melted butter, 1/2 t. cinnamon. Nuts and raisins (1/2 cup) are
optional. Bake at 400` for 25 minutes. DROP COOKIES: 3 c. mix, 1 c.
sugar, 1 egg, 1/3 c. water, 1 t vanilla, 1/2 c. nuts and/or chocolate
chips. Bake at 375` for 10 minutes. SHORTCAKE: 2 c. mix, 1/2 c.
water, 1/4 c. melted butter, 2 t. sugar. Mix and knead a few strokes.
Roll 1/2" thick; cut into 6 (3") cakes, or bake in 8x8" pan. 2
(8") LAYERS, YELLOW OR CHOCOLATE CAKE: 3 c. mix, 1-1/2 c. sugar, 3
eggs, 1 c. water, 1 t. vanilla, (1/2 c. cocoa for chocolate cake).
Blend sugar into mix. Beat eggs and water and add half of mix. Beat 2
minutes, add remainder of mix and beat additional 2 minutes. (For
chocolate cake, add cocoa to dry ingredients.) Bake at 325` for 25
minutes. The MASTER MIX can be used successfully in any recipe
calling for Biscuit Mix, using water in the place of milk. Helen
Jolly MDFD30E
Recipe By :
Source from luhu.jp
cornmeal. Store at room temperature in a giant canister or 2 Econo
Canisters (Tupperware). Yield: 29 cups 1 DOZEN BISCUITS: 3 c. mix,
3/4 c. water, blend and knead for 10 strokes. Pat out and cut. Bake
at 450` for 10 min. 18 MEDIUM PANCAKES OR 6 WAFFLES: 3 c. mix, 1
egg, 1-1/2 c. water. Blend, and bake as usual. 1 DOZEN MUFFINS: 3 c.
mix, 2 T. sugar, 1 egg, 1 c. water. Mix water and eggs, add to dry
ingredients. Bake at 450` for 45 minutes.
8X8-INCH GINGERBREAD: 2 c. mix, 1/4 c. sugar, 1 egg, 1/2 c. water,
1/2 c. molasses, 1/2 t. each: cinnamon, ginger, and cloves. Beat egg,
water, and molasses. Mix with dry ingredients. Bake at 350` for 40
minutes.
9" ROUND COFFEE CAKE: 3 c. mix, 1/2 c. sugar, 1 egg, 2/3 c. water:
Blend, put in pan and cover with topping: 1/2 c. brown sugar, 3 T.
melted butter, 1/2 t. cinnamon. Nuts and raisins (1/2 cup) are
optional. Bake at 400` for 25 minutes. DROP COOKIES: 3 c. mix, 1 c.
sugar, 1 egg, 1/3 c. water, 1 t vanilla, 1/2 c. nuts and/or chocolate
chips. Bake at 375` for 10 minutes. SHORTCAKE: 2 c. mix, 1/2 c.
water, 1/4 c. melted butter, 2 t. sugar. Mix and knead a few strokes.
Roll 1/2" thick; cut into 6 (3") cakes, or bake in 8x8" pan. 2
(8") LAYERS, YELLOW OR CHOCOLATE CAKE: 3 c. mix, 1-1/2 c. sugar, 3
eggs, 1 c. water, 1 t. vanilla, (1/2 c. cocoa for chocolate cake).
Blend sugar into mix. Beat eggs and water and add half of mix. Beat 2
minutes, add remainder of mix and beat additional 2 minutes. (For
chocolate cake, add cocoa to dry ingredients.) Bake at 325` for 25
minutes. The MASTER MIX can be used successfully in any recipe
calling for Biscuit Mix, using water in the place of milk. Helen
Jolly MDFD30E
Recipe By :
Source from luhu.jp
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Mixes