Mathildes Vegetable Soup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 quart: , Water
5: Vegetable bouillion cubes,
1 tbsp: Salt,
1 dash: Pepper,
2 Stalks: celery, cut up
1 large: Onion cut up,
2 #2 cans: of diced tomatoes,
1 package: Frozen cut okra,
2 package: Frozen mixed vegetables -, beans, peas, carrots, -corn, and limas
1 can: Pinto beans,
1 medium: Potato, diced
1/2: Green pepper, diced
1 lbs: Mushrooms, sliced
2 cup: Tomato juice,
1 dash: Cayenne pepper,
Directions:
In a large covered pot, combine water, bouillion cubes, salt and a
dash of pepper. Then add remaining ingredients. Cook together 5-6
hours. Excellent reheated. We keep this in freezer containers all
year round, each container holding enough soup for one family sitting.
From vegan.zip at Michelle Stewarts SunShine PC Board in Pembroke
Pines, Fl. Source unknown. Formatted by Cathy Harned.
Source from luhu.jp
dash of pepper. Then add remaining ingredients. Cook together 5-6
hours. Excellent reheated. We keep this in freezer containers all
year round, each container holding enough soup for one family sitting.
From vegan.zip at Michelle Stewarts SunShine PC Board in Pembroke
Pines, Fl. Source unknown. Formatted by Cathy Harned.
Source from luhu.jp