Matzoh Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
1 tsp: Salt,
1/2 tsp: Freshly ground white pepper,
1/2 tsp: Ground ginger,
1/3 cup: Vegetable oil,
1/2 cup: Water,
1 1/4 cup: Matzo Meal,
1/4 tsp: Baking powder,
1 quart: Chicken stock,
Directions:
Matzoh Balls
Combine the eggs, salt, pepper and ginger in a china, glass or
enamelware mixing bowl. Beat well with a wire whisk or use a
blender. Beat in the oil, water, matzo meal and baking powder. Chill
the mixture for 30 minutes or longer, or chill overnight. Bring a
large quantity of salted water to a boil. Shape the mixture into 16
balls and drop them into the water. Simmer for 30 minutes. Serve in
hot chicken stock/soup.
Source from luhu.jp
Combine the eggs, salt, pepper and ginger in a china, glass or
enamelware mixing bowl. Beat well with a wire whisk or use a
blender. Beat in the oil, water, matzo meal and baking powder. Chill
the mixture for 30 minutes or longer, or chill overnight. Bring a
large quantity of salted water to a boil. Shape the mixture into 16
balls and drop them into the water. Simmer for 30 minutes. Serve in
hot chicken stock/soup.
Source from luhu.jp