Max Lippitt Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: 16 Oz Cans whole peeled,
Directions:
: -Tomatoes
1 sm Can green chiles (optional)
1 yellow or white onion --
: chopped
1 bn green onions
9 jalapenos
1 TB Oregano
1 TB Garlic Powder
1 ts red pepper
1 ts crushed red pepper
Put tomatoes, yellow/white onions and jalapenos in food processor and
pulse quick just to chop up coarsely OR break up tomatoes by hand and
finely chop, with knife, the yellow/white onions and jalapenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste.
You can add a little of the jalapeno vinegar to Salsa if it will not
be eaten that day, for preservative.
From: rec.food.cooking - lytton@hobie.mlb.semi.harris.com (Jody
Lytton)
Recipe By : rec.food.cooking - Jody Lytton
Source from luhu.jp
1 sm Can green chiles (optional)
1 yellow or white onion --
: chopped
1 bn green onions
9 jalapenos
1 TB Oregano
1 TB Garlic Powder
1 ts red pepper
1 ts crushed red pepper
Put tomatoes, yellow/white onions and jalapenos in food processor and
pulse quick just to chop up coarsely OR break up tomatoes by hand and
finely chop, with knife, the yellow/white onions and jalapenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste.
You can add a little of the jalapeno vinegar to Salsa if it will not
be eaten that day, for preservative.
From: rec.food.cooking - lytton@hobie.mlb.semi.harris.com (Jody
Lytton)
Recipe By : rec.food.cooking - Jody Lytton
Source from luhu.jp