Mccarthy Family Fish Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Sliced onion, chopped
6 each: Cubed potatoes, diced
1 1/2 lbs: Fresh haddock, back skinned
1/2 cup: Diced salt pork,
1 pint: Boiling water,
1 1/4 quart: Milk,
1 tbsp: Salt,
1/8 tsp: Pepper,
Directions:
Cook salt pork until brown, remove salt pork pieces and place in
separate dish leaving salt pork oil in kettle. Now saut
diced onion
in the same kettle until brown. Add potatoes and 1 pint boiling
water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk,
salt, pepper and pices of salt pork previously saut
ed. Heat to
boiling and serve.
Source from luhu.jp
separate dish leaving salt pork oil in kettle. Now saut
diced onion
in the same kettle until brown. Add potatoes and 1 pint boiling
water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk,
salt, pepper and pices of salt pork previously saut
ed. Heat to
boiling and serve.
Source from luhu.jp