Meat & Mac Skillet Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Elbow macaroni, cooked
2 cup: Ground Meat Mix,
1/4 cup: Water,
1 cup: Frozen corn kernels --,
Thawed,
2 tbsp: Parsley,
2 tsp: Chili powder,
1/2 tsp: Salt,
1/4 tsp: Cumin,
1/4 tsp: Black pepper,
8 ounce: Fat-free cream cheese --,
Softened,
3/4 cup: Skim milk,
2 slice: Fat-free American cheese,
Singles, halved
Diagonally,
Directions:
Cook elbow macaroni according to package directions. Drain and set
aside. In a skillet, combine Ground Meat Mix and water. Cover and
cook over low heat for 15 minutes. Break up with a fork. Cover and
cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin,
and black pepper. Mix well. Stir in cream cheese, milk, and elbow
macaroni. Heat through. Arrange cheese triangles atop chicken
mixture. Cover skillet and heat over low heat for 10 minutes or until
cheese has melted.
Recipe By : Homemade Is Better
From: Marty Leichtung
Source from luhu.jp
aside. In a skillet, combine Ground Meat Mix and water. Cover and
cook over low heat for 15 minutes. Break up with a fork. Cover and
cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin,
and black pepper. Mix well. Stir in cream cheese, milk, and elbow
macaroni. Heat through. Arrange cheese triangles atop chicken
mixture. Cover skillet and heat over low heat for 10 minutes or until
cheese has melted.
Recipe By : Homemade Is Better
From: Marty Leichtung
Source from luhu.jp