Meat & Vegetable Casserole Supreme Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3 Medium: baking potatoes, peeled and sliced
3 Medium: onions, peeled, sliced
Salt and pepper to taste,
1: Stewed tomatoes,
Directions:
Preliminary: Preheat oven to 350.
1. Fry beef in a large skillet, breaking up with a spatula, until no
pink color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions
in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat
layering until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
Source from luhu.jp
1. Fry beef in a large skillet, breaking up with a spatula, until no
pink color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions
in a 2-1/2 quart casserole dish. Season with salt and pepper; repeat
layering until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
Source from luhu.jp