Melon Balls In Watermelon Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 small: Watermelon,
1/2 cup: Sugar,
2 tbsp: Light rum,
1 cup: Cantaloupe balls,
4 cup: Honeydew melon balls,
Directions:
Cut watermelon into cubes; press cubes through a strainer or food
mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until
sugar dissolves. Add melon balls; tossing well. Cover and chill 2
hours or overnight.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp
mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until
sugar dissolves. Add melon balls; tossing well. Cover and chill 2
hours or overnight.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Source from luhu.jp