Memphis Style Sweet Sauce For Ribs Recipe
Yield: 1 QuartsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato Sauce,
1/2 cup: Spicy Honey Mustard,
1 cup: Catsup,
1 cup: Red Wine Vinegar,
c Water,
1/4 cup: Worcestershire, smoked
1/4 cup: Worcestershire Sauce, regular
1/4 cup: Oil,
2 tbsp: Tabasco Sauce,
1 tbsp: Lemon Juice,
2 tbsp: Brown Sugar,
1 tbsp: Paprika, Hungarian, mild
1 tbsp: Seasoned Salt,
1 1/2 tbsp: Garlic Powder, or 5 cloves fresh garlic, minced fine
1/8 tsp: Chili Powder,
1/8 tsp: Anaheim Chili/cayenne,
1/8 tsp: White Pepper,
Black Pepper, freshly ground
1/8 tsp: Numex Chili Powder,
1: Neem leaf, crushed or Bay
Directions:
: Combine ingredients in a large heavy weight Dutch oven. Bring
to a boil, reduce heat and simmer 30 minutes, stirring occasionally.
: I like to serve this sauce at the table and not baste the
ribs with it while they are on the grill. If you paint this sauce on
while the ribs are hot but off from the fire they will glaze and very
slightly brown.
Baste the ribs with this marinade only during the last half hour of
cooking, to glaze the ribs and make them slightly brown...
If this sauce is put on the ribs too early the sugar will blacken the
outside of the ribs and be unpleasant looking but not bad tasting....
The goal is NOT to blacken the outside of the ribs at all, so I
usually serve the sauce at the table near the ribs..... Enjoy this
sauce.
Mikenote: This recipe along with the following recipes will provide
you with the most mouth watering ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce
Source from luhu.jp
to a boil, reduce heat and simmer 30 minutes, stirring occasionally.
: I like to serve this sauce at the table and not baste the
ribs with it while they are on the grill. If you paint this sauce on
while the ribs are hot but off from the fire they will glaze and very
slightly brown.
Baste the ribs with this marinade only during the last half hour of
cooking, to glaze the ribs and make them slightly brown...
If this sauce is put on the ribs too early the sugar will blacken the
outside of the ribs and be unpleasant looking but not bad tasting....
The goal is NOT to blacken the outside of the ribs at all, so I
usually serve the sauce at the table near the ribs..... Enjoy this
sauce.
Mikenote: This recipe along with the following recipes will provide
you with the most mouth watering ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce
Source from luhu.jp