Meringue Cookies W/fresh Strawberries Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1/4 tsp: Cream of tartar,
1 tsp: Vanilla,
1/4 tsp: Salt,
1 1/2 cup: White sugar,
1 Bag: , (12-oz) chocolate chips
Directions:
Large fresh strawberries
Beat egg whites until foamy; add salt and cream of tartar. Beat until
stiff but not dry. Add sugar 2 tablespoons at a time and beat until
stiff. Fold in vanilla and chocolate chips. Drop mixture by spoonfuls
on waxed paper lined cookie sheets. BAke at 300 degrees for 20-25
minutes. Cool slightly and remove from pan. Store in airtight
containers. Serve on tray with strawberries.
Source from luhu.jp
Beat egg whites until foamy; add salt and cream of tartar. Beat until
stiff but not dry. Add sugar 2 tablespoons at a time and beat until
stiff. Fold in vanilla and chocolate chips. Drop mixture by spoonfuls
on waxed paper lined cookie sheets. BAke at 300 degrees for 20-25
minutes. Cool slightly and remove from pan. Store in airtight
containers. Serve on tray with strawberries.
Source from luhu.jp
Tags
Cookies