Mexican Baked Bean Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Baked beans,
1: Green pepper, chopped
3: Onion, chopped
2 tbsp: Cooking oil,
4: dr Tabasco sauce,
1 cup: Tomato sauce,
1 cup: Bread crumbs,
Directions:
Saute the pepper and onions in oil until lightly browned. Stir in
Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a
greased baking dish. Top with crumbs. Dot with butter. Bake at 350F
until crumbs are brown, about 15 minutes. Add more tomato sauce if
necessary.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp
Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a
greased baking dish. Top with crumbs. Dot with butter. Bake at 350F
until crumbs are brown, about 15 minutes. Add more tomato sauce if
necessary.
Recipe By : The Little Mountain Bean Bible Cookbook
Source from luhu.jp