Mexican Beef Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless round steak,
1 Clove: garlic, minced
1/4 tsp: Pepper,
1/2 tsp: Salt,
1 tbsp: Chili powder,
1 tbsp: Mustard,
1: Onion, chopped
1 Cube: ,
Crushed,
16 ounce: Tomatoes, canned, cut up
16 ounce: Kidney beans, canned --
Drained,
Beef bouillon cubes --,
Directions:
Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot.
Cover with onion, bouliion cube, and tomatoes. Cover and cook on low
for 6 to 8 hours. Turn control to high. Add beans and cook,
covered, for 30 minutes. Serve on bed of rice.
Recipe By :
Source from luhu.jp
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot.
Cover with onion, bouliion cube, and tomatoes. Cover and cook on low
for 6 to 8 hours. Turn control to high. Add beans and cook,
covered, for 30 minutes. Serve on bed of rice.
Recipe By :
Source from luhu.jp
Tags
Beef