Mexican Chili - Excellent Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
15 1/2 ounce: Chili beans, hot and spicy
15 1/2 ounce: Chili beans, hot
28 ounce: Tomatoes, cut up
6 ounce: Tomato paste,
1 1/2 cup: Celery, chopped
1 cup: Onion, chopped
1/2 cup: Pepper, green, chopped
4 ounce: Chili peppers, drained
Seeded and chopped,
2 tbsp: Sugar,
1: Bay leaf,
1 tsp: Salt,
1 tsp: Marjoram, dried, crushed
1/2 tsp: Garlic powder,
1 dash: Pepper,
4 ounce: Mushrooms, optional
Directions:
In crockpot combine beans, undrained tomatoes, celery, onion,
tomato paste, green pepper, green chilies, mushrooms, sugar, bay
leaf, salt, marjoram, garlic powder and pepper. In skillet brown
ground beef; drain and stir into tomato mixture. Cook on low for 8 to
10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
Source from luhu.jp
tomato paste, green pepper, green chilies, mushrooms, sugar, bay
leaf, salt, marjoram, garlic powder and pepper. In skillet brown
ground beef; drain and stir into tomato mixture. Cook on low for 8 to
10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
Source from luhu.jp