Mexican Chili Mole Recipe

Mexican Chili Mole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Olive oil,
3 large: Onions, sliced, 4 cups
2: Celery stalks, including
Leaves, chopped
3 large: Cloves of garlic, minced
, about 3 teaspoons
16 ounce: Can, tomato sauce
1/4 cup: Vinegar,
1/4 cup: Unsweetened cocoa,
2 tbsp: Chili powder,
2 tbsp: Basil,
16 ounce: Can, white kidney beans,
Rinsed and drained,
16 ounce: Can, red kidney beans,
Rinsed and drained,
10 ounce: Can, whole kernel corn
3 cup: Jarlsberg cheese, shredded
, 12 oz.

Directions:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until
transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa,
chili powder, and basil. Simmer 15 minutes, stirring occasionally.
Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the
cheese. Sprinkle remaining cheese on top of chili before serving.


Source from luhu.jp