Microwave Cherry Preserves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Pitted red cherries,
1 cup: Water,
2 tsp: Lemon juice,
3 cup: Sugar,
1/4 cup: Powdered pectin,
1/2 tsp: Almond extract,
Directions:
Combine cherries, water, lemon juice and pectin in a 3-quart,
microwave safe bowl. Cover with plastic wrap or waxed paper and
bring to a boil in the microwave oven on high setting (about 8
minutes). Remove from the oven and stir in remaining ingredients.
Cover; place in the microwave oven; and return to a boil on high
setting (about 6 minutes). Stir and return to microwave, uncovered.
Cook 3 minutes. Stir and return to microwave oven, uncovered. Cook
3 minutes or until preserves sheet from spoon. Remove from oven; skim
foam if necessary. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath. Do
not attempt to process in microwave oven. Yield: about 3 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
microwave safe bowl. Cover with plastic wrap or waxed paper and
bring to a boil in the microwave oven on high setting (about 8
minutes). Remove from the oven and stir in remaining ingredients.
Cover; place in the microwave oven; and return to a boil on high
setting (about 6 minutes). Stir and return to microwave, uncovered.
Cook 3 minutes. Stir and return to microwave oven, uncovered. Cook
3 minutes or until preserves sheet from spoon. Remove from oven; skim
foam if necessary. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath. Do
not attempt to process in microwave oven. Yield: about 3 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp