Microwave Cookie Candy Turkeys Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CLASSIC PILLSB CK COUNTRY BK
12: Chocolate candy stars,
12: Caramels, unwrapped
12: Scalloped chocolate-frosted shortbread cookies,
12 Pieces: candy corn,
Directions:
MICROWAVE DIRECTIONS: To make each turkey, place chocoate star, point
side up, on work surface. Place one caramel on microwave-safe waxed
paper, microwave on HIGH for 5-10 seconds or just until slightly
softened. Place softened caramel on tip of chocolate star, pressing
down so they stick together. To make the tail, press chocolate
cookie, striped side facing forward, firmly against the soft caramel
to stand upright. Press candy corn on top of caramel to resemble
turkeys beak. Makes 12 cookies/decorations.
Source from luhu.jp
side up, on work surface. Place one caramel on microwave-safe waxed
paper, microwave on HIGH for 5-10 seconds or just until slightly
softened. Place softened caramel on tip of chocolate star, pressing
down so they stick together. To make the tail, press chocolate
cookie, striped side facing forward, firmly against the soft caramel
to stand upright. Press candy corn on top of caramel to resemble
turkeys beak. Makes 12 cookies/decorations.
Source from luhu.jp