Mideastern Cashew Pitas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Plain yogurt,
2 tsp: To 3 tsp snipped fresh,
Cilantro or parsley,
Pinch of curry powder,
1/2 cup: Dry roasted cashews,
1/2 cup: Chopped cucumber,
1/2 cup: Chopped red and-or green,
Sweet pepper,
1/4 cup: Chopped red onion,
2: Pita rounds, split crosswise
Directions:
In a medium mixing bowl stir together yogurt, cilantro or parsley,
and curry powder. Stir in cashews, cucumber, sweet pepper and red
onion. Spoon evenly into split pita rounds. Source: The
Times-Colonist Sept 28/94
From the collection of Karen Deck
Source from luhu.jp
and curry powder. Stir in cashews, cucumber, sweet pepper and red
onion. Spoon evenly into split pita rounds. Source: The
Times-Colonist Sept 28/94
From the collection of Karen Deck
Source from luhu.jp