Midnight Mint Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/4 cup: Thin Mint cookies, finely cr
1/4 cup: Butter or margarine, melted
FILLING
1 cup: Butter,
2 cup: Sifted powdered sugar,
4 ounce: Unsweetened chocolate, melted
4 each: Eggs,
1 tsp: Peppermint extract,
Directions:
Preheat oven to 350 degrees.Blend cookie crumbs with butter and
press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and
cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.
Source from luhu.jp
press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and
cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.
Source from luhu.jp
Tags
Pies