Midori Macaroons Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 8-oz can: almond paste,
1 cup: Granulated sugar,
2: Egg whites,
MIDORI ICING
1 cup: Powdered sugar,
1/8 cup: Midori,
1 tbsp: Butter,
Directions:
In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be
stiff). Insert large star tube in pastry bag. Fill with dough. Using
a slight swirling motion, squeeze dough onto well-greased cookie
sheet. Lift tube 1/4-inch from pan until dough breaks easily. Or,
drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F
for 15-18 minutes. Immediately remove from pan, cool on rack, and ice
with Midori Icing. Makes 3 dozen cookies. Midori Icing: Mix icing
ingredients together until spreadable.
Source from luhu.jp
whites to almond paste mixture. Beat until smooth (dough will be
stiff). Insert large star tube in pastry bag. Fill with dough. Using
a slight swirling motion, squeeze dough onto well-greased cookie
sheet. Lift tube 1/4-inch from pan until dough breaks easily. Or,
drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F
for 15-18 minutes. Immediately remove from pan, cool on rack, and ice
with Midori Icing. Makes 3 dozen cookies. Midori Icing: Mix icing
ingredients together until spreadable.
Source from luhu.jp
Tags
Cookies