Milky Way Cake Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
11 each: MILKY WAY BARS,
3 package: BUTTER,
2 cup: SUGAR,
4 each: EGGS,
2 1/2 cup: FLOUR,
1 cup: BUTTERMILK,
1/2 tbsp: BAKING SODA,
2 tbsp: VANILLA,
2 cup: POWDERED SUGAR,
Directions:
Melt 8 bars & 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas.
vanilla ,and chopped nuts.Bake in a greased & floured bundt or angel
food cake pan for 40 min. to 1 hour at 325 %. ICING:Melt remaining
candy bars & remaining butter until smooth.Add small amount of
vanilla & powdered sugar until desired spreading consistensy is
reached.Spread over cool cake.NOTE:cake must be well cooled before
you attempt to put icing on!!!!
Source from luhu.jp
aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas.
vanilla ,and chopped nuts.Bake in a greased & floured bundt or angel
food cake pan for 40 min. to 1 hour at 325 %. ICING:Melt remaining
candy bars & remaining butter until smooth.Add small amount of
vanilla & powdered sugar until desired spreading consistensy is
reached.Spread over cool cake.NOTE:cake must be well cooled before
you attempt to put icing on!!!!
Source from luhu.jp