Minnesota Cabbage Rolls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2 tsp: Salt,
3/4 cup: Cooked rice,
16 ounce: Tomato sauce,
1/4 cup: Brown sugar,
1/4 lbs: Ground pork,
1/2 tsp: Pepper,
1: Onion, minced
12 large: Cabbage leaves,
1/4 cup: Lemon juice or vinegar,
Directions:
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover
cabbage leaves with boiling water for 4 minutes. Drain. Place
portions of meat mixture in center of each cabbage leaf. Roll up,
folding ends over. Place seam down in skillet. Mix remaining tomato
sauce with brown sugar and lemon juice. Pour over rolls. Simmer
covered, 1 to 1 1/2 hours. Baste often.
Source from luhu.jp
cabbage leaves with boiling water for 4 minutes. Drain. Place
portions of meat mixture in center of each cabbage leaf. Roll up,
folding ends over. Place seam down in skillet. Mix remaining tomato
sauce with brown sugar and lemon juice. Pour over rolls. Simmer
covered, 1 to 1 1/2 hours. Baste often.
Source from luhu.jp