Mint Julep Ice Cream Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1 cup: Fresh mint leaves, tightly packed
2: 10 oz. cans condensed milk,
1 quart: Heavy cream,
2 cup: Milk,
1 tsp: Vanilla extract,
1 pinch: Salt,
1/2 cup: Southern Comfort or bourbon*,
Green food coloring, optl.
Mint leaves, for garnish
Directions:
*Do not increase the amount of liquor in this recipe, since it will
prevent the ice cream from hardening properly. In a saucepan, bring
the sugar, water and mint to a boil. Simmer over medium heat for 5 to
8 minutes to make a simple syrup. Cool and strain, discarding mint.
In a large bowl, combine the condensed milk, cream, milk, vanilla,
salt and liquor. Stir in the mint syrup. Tint with a few drops of
food coloring, if desired. Pour into an ice cream maker and freeze
according to manufacturers instructions until firm. Garnish with
additional mint sprigs. Yield: Approximately 2 quarts.
Source from luhu.jp
prevent the ice cream from hardening properly. In a saucepan, bring
the sugar, water and mint to a boil. Simmer over medium heat for 5 to
8 minutes to make a simple syrup. Cool and strain, discarding mint.
In a large bowl, combine the condensed milk, cream, milk, vanilla,
salt and liquor. Stir in the mint syrup. Tint with a few drops of
food coloring, if desired. Pour into an ice cream maker and freeze
according to manufacturers instructions until firm. Garnish with
additional mint sprigs. Yield: Approximately 2 quarts.
Source from luhu.jp
Tags
Desserts